RESTAURANTS

Loated within Barboursville Vineyards in Virginia, Palladio Restaurant offers a delightful fusion of Northern Italian cuisine and local Virginian ingredients.

The Barbeque Exchange in Gordonsville, VA, offers hickory-smoked pork shoulders, spareribs, and grilled chicken, complemented by homemade sides like Brunswick Stew, hushpuppies, and macaroni and cheese. The casual, rustic setting features picnic tables and quick-counter service, perfect for families. Desserts like cupcakes and brownies complete the meal. Take-out and family-sized orders are available.

Yoder's Country Market in Madison, VA, offers fresh, homemade products including meats, cheeses, baked goods, and bulk foods. The market also features a café, petting zoo, and a variety of unique gifts. Focused on local, hand-picked items, it provides a cozy, family-friendly shopping experience.

This local favorite is known for its real pit-cooked barbecue and fresh-cut steaks. Their hickory-smoked pulled pork, beef, and chicken are slow-cooked for 16 hours, creating melt-in-your mouth dishes.

This family-owned establishment has been serving the community since 1995 and offers a diverse menu featuring American cuisine with an international flair.

This family-owned restaurant offers dishes like schnitzels, sausages, and sauerbraten, all prepared with traditional recipes. Enjoy generous portions complemented by a selection of German beers and wines.

Enjoy delicious daily specials and custom-crafted sandwiches, paired with specialty coffees and freshly baked pastries. Join us for breakfast and lunch, Monday through Friday, and Saturdays. Closed on Sundays to spend time with family.

Fiorano is an exciting new addition to Charlottesville’s vibrant dining scene. Our menu brings together a unique fusion of flavors, featuring beloved classics from Indian, Mediterranean, and Italian cuisines. Come and savor the rich, diverse flavors that make Fiorano a must-visit destination for food lovers.

 From their famous pupusas to their savory tamales, only the freshest ingredients and cherished, time-honored recipes passed down through generations are used. Step inside, take a seat, and experience the warmth and vibrant flavors of El Salvador like never before!

Près des Prés is a French-inspired restaurant in Gordonsville, VA, owned by Andrew Pearson, who envisioned creating a high-end dining experience for the town. The family-run establishment is named after the Pearson family farm, "The Meadows." Chef Abigail Duck, with a background from Johnson & Wales and Tasting Counter, creates seasonal French-inspired dishes. Andrew’s wife Lauren and daughters also help serve guests, adding to the warm, family-friendly atmosphere.

Jack’s Shop Kitchen, located in Greene County, VA, offers seasonal breakfast, brunch, lunch, and ice cream. The counter-service restaurant, housed in a renovated 1940s building, highlights local Virginia foods and drinks. Since opening in 2016, it has become a popular spot for both locals and visitors. The restaurant also hosts private events and offers catering. Visitors can explore antique shops above and below the restaurant after enjoying their meal.

The Lafayette Inn & Restaurant in Stanardsville, VA, offers upscale American cuisine, focusing on fresh, local ingredients. The menu features dishes like filet mignon, seafood diablo, and shrimp and grits, served in a cozy, fine dining setting. The restaurant is perfect for both casual meals and special events, making it a popular choice for locals and visitors alike.